Keswick's Mizu Pan-Asian Restaurant launches new menu

Noted for its eastern culinary prowess, the award-winning restaurant, found within the Keswick hotel, has further spiced up its offerings, while retaining much-loved classics such as Vietnamese Chicken and Beef Rendang.

Restaurant manager Flori Musca said: "The new menu represents an exciting evolution of Mizu's culinary offerings.

“Because Mizu has become such a popular restaurant for both locals and visitors and we see many loyal guests regularly return, it is important for us to mix up the menu by introducing new flavours for them to try, keeping them on their toes!”

On the menu are new sushi and and sticks, also known as Yakitori in Japan.

The new sushi on offer (Image: Lake District Hotels Limited)

An array of vegan options, such as plant-based ramen complete with vegan gyozas, have also been added.

Head chef Vishal Borole said: "Having been with the team for over a year now, I am thrilled to infuse the menu with new flavours that resonate with my cultural background.

"I feel privileged to be at the helm of Mizu's kitchen and contribute to its legacy."

The restaurant has also updated its seven-course tasting menu.

For reservations or to view the new menu, visit the hotel’s website.