Eel be late
Last updated 09:21, Saturday, 19 July 2008
“HE’S the greatest chef in the world, that’s all,” said Jean Christophe Novelli of Marco Pierre White (Marco’s Great British Feast, ITV1 Wednesday).
If that’s what he thinks, why did Jean Christophe turn up so late for his lunch reservation at Marco’s Yew Tree pub then?
The smoked eel as starter is my best guess.
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